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The microwave processing of foods /

~

Schubert, H.,

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The microwave processing of foods /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The microwave processing of foods // edited by Helmar Schubert, Marc Regier.
其他作者:	Schubert, H.,
出版者:	Oxford :Woodhead Publishing, : 2017.,
面頁冊數:	1 online resource :illustrations.
標題:	Food industry and trade. -
電子資源:	http://www.sciencedirect.com/science/book/9780081005286
ISBN:	9780081005286

The microwave processing of foods /
The microwave processing of foods /edited by Helmar Schubert, Marc Regier. - Second edition. - Oxford :Woodhead Publishing,2017. - 1 online resource :illustrations. - Woodhead Publishing Series in Food Science, Technology and Nutrition.

Includes bibliographical references and index.

ISBN: 9780081005286Subjects--Topical Terms:

522277
Food industry and trade.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP370

Dewey Class. No.: 664.028

The microwave processing of foods /
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245 0 4 $a The microwave processing of foods / $c edited by Helmar Schubert, Marc Regier.
250 $a Second edition.
260 1 $a Oxford : $b Woodhead Publishing, $c 2017.
300 $a 1 online resource : $b illustrations.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 0 $a Woodhead Publishing Series in Food Science, Technology and Nutrition
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade. $3 522277
650 0 $a Food $x Effect of heat on. $3 840582
650 0 $a Microwaves $x Industrial applications. $3 658798
650 0 $a Microwave cooking. $3 3235513
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Schubert, H., $e editor. $3 3235511
700 1 $a Regier, Marc, $e editor. $3 3235512
856 4 0 $u http://www.sciencedirect.com/science/book/9780081005286

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