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The chemistry of thermal food proces...
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Micali, Maria.
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The chemistry of thermal food processing procedures
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The chemistry of thermal food processing procedures/ by Maria Micali, Marco Fiorino, Salvatore Parisi.
作者:
Micali, Maria.
其他作者:
Fiorino, Marco.
出版者:
Cham :Springer International Publishing : : 2016.,
面頁冊數:
vi, 54 p. :ill. (some col.), digital ;24 cm.
內容註:
Chemistry of Thermal Processing in the Food Industry: An Introduction -- Thermal Processing of Food Industries and Chemical Transformations -- Undesired Chemical Alterations and Process-related Causes: The Role of Thermal Control and the Management of Thermal Machines.
Contained By:
Springer eBooks
標題:
Food - Effect of heat on. -
電子資源:
http://dx.doi.org/10.1007/978-3-319-42463-7
ISBN:
9783319424637
The chemistry of thermal food processing procedures
Micali, Maria.
The chemistry of thermal food processing procedures
[electronic resource] /by Maria Micali, Marco Fiorino, Salvatore Parisi. - Cham :Springer International Publishing :2016. - vi, 54 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
Chemistry of Thermal Processing in the Food Industry: An Introduction -- Thermal Processing of Food Industries and Chemical Transformations -- Undesired Chemical Alterations and Process-related Causes: The Role of Thermal Control and the Management of Thermal Machines.
ISBN: 9783319424637
Standard No.: 10.1007/978-3-319-42463-7doiSubjects--Topical Terms:
840582
Food
--Effect of heat on.
LC Class. No.: TP371 / .M53 2016
Dewey Class. No.: 664
The chemistry of thermal food processing procedures
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