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主題
Food handling - Safety measures.
概要
作品:
7 作品在 4 項出版品 4 種語言
書目資訊
What's the beef? = the contested governance of European food safety /
by:
(書目-語言資料,印刷品)
Food safety in the hospitality industry
by:
(書目-語言資料,印刷品)
Food safety management = a practical guide for the food industry /
by:
(書目-電子資源)
Food safety practices in the restaurant industry
by:
(書目-電子資源)
Retail food safety
by:
(書目-電子資源)
Regulatory foundations for the food protection professional
by:
(書目-電子資源)
HACCP = a food industry briefing /
by:
(書目-電子資源)
主題
Food adulteration and inspection.
Chemistry.
Chemistry/Food Science, general.
Food service- Sanitation.
Food service- Safety measures.
Documentation and Information in Chemistry.
Foodborne diseases.
Food adulteration and inspection- European Union countries.
Food Microbiology.
Hazard Analysis and Critical Control Point (Food safety system)
Food poisoning.
Public Health.
Life Sciences.
Food handling- Safety measures.- European Union countries
Food industry and trade- Safety measures.
Food industry and trade- Management.
Food handling- Safety measures.
Food industry and trade- Safety measures.- European Union countries
Food Science.
Biomedicine general.
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