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概要
書目資訊
主題
Food industry and trade - By-products.
概要
作品:
8 作品在 6 項出版品 6 種語言
書目資訊
Food waste recovery = processing technologies and industrial techniques /
by:
(書目-電子資源)
Protein byproducts = transformation from environmental burden into value-added products /
by:
(書目-電子資源)
Food processing by-products and their utilization
by:
(書目-電子資源)
Food by-product based functional food powders
by:
(書目-電子資源)
Value added products from food waste
by:
(書目-電子資源)
Food wastes and by-products = nutraceutical and health potential /
by:
(書目-電子資源)
Mediterranean fruits bio-wastes = chemistry, functionality and technological applications /
by:
(書目-電子資源)
Biological treatment of waste and by-products from food industry
by:
(書目-電子資源)
主題
Agricultural wastes- Recycling.
Plant Biochemistry.
Nutrition.
Food processing by-products industry.
Dried foods.
Functional foods.
Fruit.
Biomedical Engineering and Bioengineering.
Food industry and trade- Production control.
Food conservation.
Food waste.
Food industry and trade- Waste disposal.
Chemical Bioengineering.
Food industry and trade- Waste minimization.
Food- Economic aspects.
Food Chemistry.
Food Microbiology.
Food industry and trade- By-products.
Waste (Economics)
Food security.
Food Engineering.
Refuse and refuse disposal.
Agricultural wastes.
Waste products.
Food Science.
Waste Management/Waste Technology.
Biomass energy.
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