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Mediterranean fruits bio-wastes = ch...

Ramadan, Mohamed Fawzy.

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Mediterranean fruits bio-wastes = chemistry, functionality and technological applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Mediterranean fruits bio-wastes/ edited by Mohamed Fawzy Ramadan, Mohamed A. Farag.
Reminder of title:	chemistry, functionality and technological applications /
other author:	Ramadan, Mohamed Fawzy.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xiv, 855 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Agricultural wastes - Recycling. -
Online resource:	https://doi.org/10.1007/978-3-030-84436-3
ISBN:	9783030844363

Mediterranean fruits bio-wastes = chemistry, functionality and technological applications /
Mediterranean fruits bio-wasteschemistry, functionality and technological applications /[electronic resource] :edited by Mohamed Fawzy Ramadan, Mohamed A. Farag. - Cham :Springer International Publishing :2022. - xiv, 855 p. :ill., digital ;24 cm.

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties, health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues, and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

ISBN: 9783030844363

Standard No.: 10.1007/978-3-030-84436-3doiSubjects--Topical Terms:

1006139
Agricultural wastes
--Recycling.

LC Class. No.: TD930 / .M43 2022

Dewey Class. No.: 664.8

Mediterranean fruits bio-wastes = chemistry, functionality and technological applications /
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245 0 0 $a Mediterranean fruits bio-wastes $h [electronic resource] : $b chemistry, functionality and technological applications / $c edited by Mohamed Fawzy Ramadan, Mohamed A. Farag.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xiv, 855 p. : $b ill., digital ; $c 24 cm.
520 $a Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties, health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues, and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.
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650 2 4 $a Nutrition. $3 517777
700 1 $a Ramadan, Mohamed Fawzy. $3 3410284
700 1 $a Farag, Mohamed A. $3 3594116
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