Food industry and trade - By-products.

Food waste recovery = processing technologies and industrial techniques / by: (Electronic resources)

Protein byproducts = transformation from environmental burden into value-added products / by: (Electronic resources)

Food processing by-products and their utilization by: (Electronic resources)

Food by-product based functional food powders by: (Electronic resources)

Food wastes and by-products = nutraceutical and health potential / by: (Electronic resources)

Value added products from food waste by: (Electronic resources)

Mediterranean fruits bio-wastes = chemistry, functionality and technological applications / by: (Electronic resources)

Biological treatment of waste and by-products from food industry by: (Electronic resources)

Agricultural wastes- Recycling.

Plant Biochemistry.

Nutrition.

Food processing by-products industry.

Dried foods.

Functional foods.

Fruit.

Biomedical Engineering and Bioengineering.

Food industry and trade- Production control.

Food conservation.

Food waste.

Food industry and trade- Waste disposal.

Chemical Bioengineering.

Food industry and trade- Waste minimization.

Food- Economic aspects.

Food Chemistry.

Food Microbiology.

Food industry and trade- By-products.

Waste (Economics)

Food security.

Food Engineering.

Refuse and refuse disposal.

Agricultural wastes.

Waste products.

Food Science.

Waste Management/Waste Technology.

Biomass energy.