Fatty acids.
概要
| 作品: | 35 作品在 2 項出版品 2 種語言 | |
|---|---|---|
書目資訊
Applications of Ultrasound-Targeted Microbubble Cavitation with Sodium Nitrite and Nitro-Alkenes.
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(書目-電子資源)
Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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(書目-電子資源)
Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
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Micro-Mechanisms Responsible for Electrically-, Thermally-, and Mechanically- Driven Flows of Continua.
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Development of in Silico Tools to Predict the Behavior of Per- and Polyfluoroalkyl Substances (PFAS) in Biological Systems.
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Breaking Down the Barriers : The Effects of Aging, Gut Microbiota and Bile Acids on Intestinal Health.
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Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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Evaluation of Anthropogenic Chemicals and Their Environmental and Health Effects Using Mass Spectrometry.
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Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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Enhancing Transglycosylation Reaction by Minimizing Hydrolysis in Oligosaccharide Synthesis.
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A 10 s: 5 s High-Intensity Interval Training Regime Improves Rowing Performance in Varsity and International Class Rowers.
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A Comparison of Methods to Identify the Mean Response Time of Ramp-Incremental Exercise for Exercise Prescription.
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