Fatty acids.
Overview
| Works: | 17 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Life - as a matter of fat = lipids in a membrane biophysics perspective /
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(Electronic resources)
Development of in Silico Tools to Predict the Behavior of Per- and Polyfluoroalkyl Substances (PFAS) in Biological Systems.
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(Electronic resources)
Applications of Ultrasound-Targeted Microbubble Cavitation with Sodium Nitrite and Nitro-Alkenes.
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(Electronic resources)
Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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(Electronic resources)
Dietary Fructose Improves Intestinal Cell Survival and Nutrient Absorption.
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(Electronic resources)
Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara.
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(Electronic resources)
Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
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(Electronic resources)
Micro-Mechanisms Responsible for Electrically-, Thermally-, and Mechanically- Driven Flows of Continua.
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(Electronic resources)
Breaking Down the Barriers : The Effects of Aging, Gut Microbiota and Bile Acids on Intestinal Health.
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(Electronic resources)
Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage.
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(Electronic resources)
Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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(Electronic resources)
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