Cooking.

Jam today = a diary of cooking with what you've got / by: (書目-電子資源)

Tom's daily plan / by: (書目-語言資料,印刷品)

Cooking through history = a worldwide encyclopedia of food with menus and recipes / by: (書目-電子資源)

Mix 'n' match quick menus : = easy menus for every occasion. by: (書目-語言資料,印刷品)

A Record of an Exhibition of [Sculpture & Photography] Entitled Absorb and Exude with a Corollary Statement. by: (書目-電子資源)

"It's Almost Like You're Learning through Cooking": A Conversation Analytic Study of Parent-Child Number Talk during an Early Math Intervention. by: (書目-電子資源)

Healthy recipes cookbook / by: (書目-語言資料,印刷品)

Bull cook and authentic historical recipes and practices / by: (書目-語言資料,印刷品)

Baking made easy : = 100 fabulous, easy to bake recipes / by: (書目-語言資料,印刷品)

Home cooking made easy : = 100 fabulous, easy to make recipes / by: (書目-語言資料,印刷品)

Modernist cuisine at home / by: (書目-語言資料,印刷品)

Modernist cuisine : = the art and science of cooking / by: (書目-語言資料,印刷品)

Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification / by: (書目-電子資源)

A to Z world food & recipes = 175 countries - appetizers, soups, salads, main dishes, side dishes, desserts, beverages and holiday favorites. by: (書目-電子資源)

The basics = a really useful cookbook / by: (書目-電子資源)

Eat what you love = more than 300 incredible recipes low in sugar, fat, and calories / by: (書目-電子資源)

Our favorite bacon recipes by: (書目-電子資源)

Pacific Food Center: Expanding Tacoma's Food Bank System. by: (書目-電子資源)

Gluten-free Fresh Pasta Enriched With Bioactive Compounds. by: (書目-電子資源)

A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception. by: (書目-電子資源)

Fibro Waste : Upcycled Sugarcane as a New Architectural Material. by: (書目-電子資源)