Flavor.

Food flavors = chemical, sensory and technological properties / by: (Electronic resources)

Flavour development, analysis and perception in food and beverages by: (Electronic resources)

The essence of gastronomy = understanding the flavor of foods and beverages / by: (Electronic resources)

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace / by: (Electronic resources)

Biotechnology in flavor production by: (Electronic resources)

Flavour = from food to perception / by: (Electronic resources)