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Biotechnology in flavor production

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biotechnology in flavor production/ edited by Daphna Havkin-Frenkel, Nativ Dudai.
其他作者:	Havkin-Frenkel, D.
出版者:	Chichester :John Wiley & Sons, : 2016.,
面頁冊數:	1 online resource.
附註:	Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.
標題:	Food - Biotechnology. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118354056
ISBN:	9781118354056

Biotechnology in flavor production
Biotechnology in flavor production[electronic resource] /edited by Daphna Havkin-Frenkel, Nativ Dudai. - 2nd ed. - Chichester :John Wiley & Sons,2016. - 1 online resource.

Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.

ISBN: 9781118354056Subjects--Topical Terms:

695811
Food
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66 / B637 2016

Dewey Class. No.: 664.07

Biotechnology in flavor production
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245 0 0 $a Biotechnology in flavor production $h [electronic resource] / $c edited by Daphna Havkin-Frenkel, Nativ Dudai.
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300 $a 1 online resource.
500 $a Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.
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650 0 $a Flavor. $3 851313
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Havkin-Frenkel, D. $q (Daphna), $d 1951- $3 3239452
700 1 $a Dudai, N. $q (Nativ) $3 3239453
700 1 $a Belanger, Faith. $3 3239454
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118354056

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最近登收卷期: 1 (2018/01/11)
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EB TP248.65.F66 B637 2016

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