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Hazard Analysis and Critical Control Point (Food safety system)

概要

作品:	3 作品在 1 項出版品 1 種語言

書目資訊

Microbiological risk assessment in food processing by: (書目-語言資料,印刷品)

Making the most of HACCP = learning from other's experience / by: (書目-語言資料,印刷品)

HACCP = a food industry briefing / by: (書目-電子資源)

主題

Food adulteration and inspection.

Food- Safety measures.

Food Contamination- prevention & control.

Hazard Analysis and Critical Control Point (Food safety system)

Alimentos- Manejo.

Food industry and trade- Quality control.

Alimentos- Contaminaci漃n.

Food- Microbiology.

Food Handling- standards.

Food handling- Safety measures.

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