Foodborne diseases.
概要
| 作品: | 20 作品在 12 項出版品 12 種語言 | |
|---|---|---|
書目資訊
DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /
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Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
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Microbiological risk assessment associated with the food processing and distribution chain
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