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Foodborne pathogens = hazards, risk analysis, and control /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Foodborne pathogens/ edited by Clive de W. Blackburn and Peter J. McClure.
Reminder of title:	hazards, risk analysis, and control /
other author:	Blackburn, Clive de W.
Published:	Boca Raton, FL :CRC Press ; : 2002.,
Description:	xvii, 521 p. :ill. ;25 cm.
Series:	Woodhead Publishing in food science and technology
Subject:	Food - Microbiology. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101369An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736403 (electronic bk.)

Foodborne pathogens = hazards, risk analysis, and control /
Foodborne pathogenshazards, risk analysis, and control /[electronic resource] :edited by Clive de W. Blackburn and Peter J. McClure. - Boca Raton, FL :CRC Press ;2002. - xvii, 521 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736403 (electronic bk.)Subjects--Topical Terms:

730455
Food
--Microbiology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA601.5 / .F659 2002eb

Dewey Class. No.: 615.9/54

National Agricultural Library Call No.: RA601.5 / .F659 2002

National Library of Medicine Call No.: 2002 K-366

Foodborne pathogens = hazards, risk analysis, and control /
LDR:01274cmm a2200301 a 45 001 743603
003 OCoLC
005 20071214
006 m d
007 cr cnu---unuuu
008 250516s2002 flua sb 001 0 eng d
020 $a 1855736403 (electronic bk.)
035 $a ocm53969054
035 $a 743603
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a RA601.5 $b .F659 2002eb
060 1 4 $a 2002 K-366
060 1 4 $a WC 268 $b F68697 2002
070 1 $a RA601.5 $b .F659 2002
082 0 4 $a 615.9/54 $2 22
245 0 0 $a Foodborne pathogens $h [electronic resource] : $b hazards, risk analysis, and control / $c edited by Clive de W. Blackburn and Peter J. McClure.
260 $a Boca Raton, FL : $a Cambridge, England : $c 2002. $b CRC Press ; $b Woodhead,
300 $a xvii, 521 p. : $b ill. ; $c 25 cm.
440 0 $a Woodhead Publishing in food science and technology
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2003. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food $x Microbiology. $3 730455
650 $a Foodborne diseases. $3 851282
650 $a Alimentos $x Contaminaci漃n. $3 851283
650 $a Alimentos $x Microbiolog毃a. $3 851284
650 $a Bacteria $x pathogenicity. $3 720299
650 $a Food Poisoning $x prevention & control. $3 755132
650 $a Food Contamination. $3 755130
650 $a Food Microbiology. $3 794709
650 $a Parasites $x pathogenicity. $3 851285
650 $a Risk Assessment. $3 548627
655 $a Electronic books. $2 lcsh $3 542853
700 $a Blackburn, Clive de W. $3 851280
700 $a McClure, Peter J. $3 851281
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101369 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF