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概要
書目資訊
主題
Oils and fats, Edible.
概要
作品:
14 作品在 2 項出版品 2 種語言
書目資訊
Frying = improving quality /
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The 2002 world market forecasts for imported margarine and shortening
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The 2000-2005 world outlook for cooking fats
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Recent advances in edible fats and oils technology = processing, health implications, economic and environmental impact /
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Fats and oils = formulating and processing for applications /
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Frying technology and practices
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Nutritionally enhanced edible oil and oilseed processing
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Development and processing of vegetable oils for human nutrition
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Breaded fried foods
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Advances in deep fat frying foods
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Fats and oils = formulating and processing for applications /
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Edible oil processing
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Trait-modified oils in foods
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更多
較少的
主題
Nutrition.
Deep frying.
Food- Composition.
Oils and fats- Biotechnology.
Frying.
Vegetable oils.
Aceites y grasas comestibles.
Margarine.
Batters (Food)
Breading.
Food- Analysis.
Lipidology.
Biotechnology.
Oils and fats, Edible.
Food Science.
處理中
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