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Frying = improving quality /
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Rossell, J. B.
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Frying = improving quality /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Frying/ edited by J.B. Rossell.
其他題名:
improving quality /
其他作者:
Rossell, J. B.
出版者:
Boca Raton, FL :CRC Press ; : 2001.,
面頁冊數:
xii, 369 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Frying. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101357An electronic book accessible through the World Wide Web; click for information
ISBN:
185573642X (electronic bk.)
Frying = improving quality /
Frying
improving quality /[electronic resource] :edited by J.B. Rossell. - Boca Raton, FL :CRC Press ;2001. - xii, 369 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 185573642X (electronic bk.)Subjects--Topical Terms:
851233
Frying.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX689 / .F76 2001eb
Dewey Class. No.: 641.7/7
Frying = improving quality /
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