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主題
Hydrocolloids.
概要
作品:
4 作品在 1 項出版品 1 種語言
書目資訊
Handbook of hydrocolloids
by:
(書目-語言資料,印刷品)
Physical chemistry and industrial application of gellan gum
by:
(書目-語言資料,印刷品)
Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /
by:
(書目-電子資源)
Food hydrocolloids = functionalities and applications /
by:
(書目-電子資源)
主題
Stabilizing agents.
Biochemistry, general.
Colloids.
Food additives.
Hydrocollo鋱des.
Food Additives.
Coloides.
Gums and resins.
Polysaccharides.
Hydrocolloids.
Alimentos- Composici漃n.
Aliments- Additifs.
Gelation.
Cooking.
Food Science.
處理中
...
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