Hydrocolloids.

Overview

Works:	4 works in 1 publications in 1 languages

Titles

Handbook of hydrocolloids by: (Language materials, printed)

Physical chemistry and industrial application of gellan gum by: (Language materials, printed)

Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification / by: (Electronic resources)

Food hydrocolloids = functionalities and applications / by: (Electronic resources)

Subjects

Colloids.

Coloides.

Gelation.

Cooking.