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書目資訊
主題
Dietetics.
概要
作品:
14 作品在 9 項出版品 9 種語言
書目資訊
Essentials of human nutrition
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(書目-語言資料,印刷品)
Dietary reference intakes. = a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.. Applications in dietary assessment
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Introduction to clinical nutrition
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Nutrition in the prevention and treatment of disease
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Nutrition and dietetics = practice and future trends /
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The principles and practice of nutritional support
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Critical dietetics and critical nutrition studies
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Nutrition in the prevention and treatment of disease
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Foods for special dietary regimens
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Nutrition and Dietetics in New Media
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Nutrition in the prevention and treatment of disease DUP_1 = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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Pigments in fruits and vegetables = genomics and dietetics /
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Food and medicine = a biosemiotic perspective /
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Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages /
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更多
較少的
主題
Nutrition.
Food.
Nutrition- Evaluation.
Nutrition Disorders- diet therapy.
Plant Biochemistry.
Chemistry/Food Science, general.
Primary Care Medicine.
Science, multidisciplinary.
Diet therapy.
Reference values (Medicine)
Nutrition Disorders- epidemiology.
Di�et�etique.
Plant pigments.
Semiotics.
Humanities and Social Sciences, multidisciplinary.
Nutrition Assessment.
Medicine & Public Health.
Gastroenterology.
Sugar- Physiological effect.
Nutrition- 榼valuation.
Nutritional Requirements.
Diet Therapy- methods.
Plant Genetics & Genomics.
Dietetics
Public Health.
Environmental Health.
Nutrition Disorders- prevention & control.
Valeurs de r歋f歋rence (M歋decine)
Nutritional Support.
Life Sciences.
Intensive / Critical Care Medicine.
Clinical Nutrition.
Dietetics.
Nutrition Policy.
Nutrionally induced diseases.
Di�etoth�erapie.
Biosynthesis.
Vocational Guidance.
General Surgery.
Food habits.
Salt- Physiological effect.
Diet in disease.
R�egimes alimentaires.
Genomics.
Nutrition policy.
Food Science.
Biology- Semiotics.
Food- Fat content.
處理中
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