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Nutrition and Dietetics in New Media

Batu, Zehra.

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Nutrition and Dietetics in New Media

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutrition and Dietetics in New Media/ by Zehra Batu, Mikail Batu.
作者:	Batu, Zehra.
其他作者:	Batu, Mikail.
出版者:	Frankfurt a.M. :Peter Lang GmbH, Internationaler Verlag der Wissenschaften, : 2021.,
面頁冊數:	74 p. :ill., digital ;17 cm.
內容註:	Cover -- Copyright information -- Table of contents -- New Communication Technologies and New Media -- Web 2.0 and Social Media -- Features of Social Media -- Communication and New Media -- Use of Digital Technologies for Health Services in Turkey -- Digital Nutrition Applications in Turkey in Terms of New Media -- The Definition and Importance of Nutrition -- The Use of Digital Technology in Nutrition Studies -- Individual Nutrition Plans and Digital Applications -- A Cross-Sectional Study on the Views of Dieticians in Turkey about Online Diet -- References -- References -- Series index.
標題:	Dietetics. -
電子資源:	https://www.peterlang.com/search?searchstring=9783631849132
ISBN:	9783631849132

Nutrition and Dietetics in New Media
Batu, Zehra.

Nutrition and Dietetics in New Media[electronic resource] /by Zehra Batu, Mikail Batu. - Frankfurt a.M. :Peter Lang GmbH, Internationaler Verlag der Wissenschaften,2021. - 74 p. :ill., digital ;17 cm.

Cover -- Copyright information -- Table of contents -- New Communication Technologies and New Media -- Web 2.0 and Social Media -- Features of Social Media -- Communication and New Media -- Use of Digital Technologies for Health Services in Turkey -- Digital Nutrition Applications in Turkey in Terms of New Media -- The Definition and Importance of Nutrition -- The Use of Digital Technology in Nutrition Studies -- Individual Nutrition Plans and Digital Applications -- A Cross-Sectional Study on the Views of Dieticians in Turkey about Online Diet -- References -- References -- Series index.

Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling.

ISBN: 9783631849132Subjects--Topical Terms:

841970
Dietetics.

LC Class. No.: RM216 / .B38 2021

Dewey Class. No.: 613.2

National Library of Medicine Call No.: WB 400

Nutrition and Dietetics in New Media
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