Nutrition in the prevention and trea...
Coulston, Ann M.

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  • Nutrition in the prevention and treatment of disease
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Nutrition in the prevention and treatment of disease/ edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.{me_controlnum}
    其他作者: Coulston, Ann M.
    出版者: San Diego, Calif. :Academic Press, : c2001.,
    面頁冊數: xix, 801 p. :ill. ;29 cm.
    內容註: Section I: Basic Principles and Concepts -- Examining the Relationship between Diet, Nutrition and Disease: -- Dietary Assessment Methodology. -- Energy Requirement Methodology. -- Physical Assessment. -- Overview of Nutritional Epidemiology. -- Analysis, Presentation, and Interpretation of Dietary Data. -- Nutrition Intervention: -- Current Theoretical Bases for Nutrition Intervention and Their Uses. -- Nutrition Intervention: Lessons from Clinical Trials. -- Tools and Techniques to Facilitate Eating Behavior Change. -- Evaluation of Nutrition Interventions. -- Biomarkers and Biological Indicators of Change. -- Genetic Influence on Nutritional Health: -- Genetic Influences on Blood Lipids and Cardiovascular Disease Risk. -- Genetics of Human Obesity. -- Genetic Influence on Cancer Risk. -- Inborn Errors of Metabolism. -- Supplements and Food Replacements: -- Role of Liquid Dietary Supplements. -- Composite Foods and Formulas, Parenteral and Enteral Nutrition. -- Herbs and Other Botanical Supplements: Principles and Concepts. -- Section II: Disease-Specific Intervention: Prevention and Treatment -- Cardiovascular Disease: -- Dietary Macronutrients and Cardiovascular Risk. -- Other Dietary Components and Cardiovascular Risk. -- Nutrition, Diet & Hypertension. -- Nutrition and Congestive Heart Failure. -- Cancer Prevention and Therapy: -- Nutrition and Breast Cancer. -- Nutrition and Colon Cancer. -- Nutrition and Prostate Cancer. -- Nutrition and Lung Cancer. -- Nutrition and the Patient with Cancer. -- Diabetes Melitus: -- Obesity and the Risk for Diabetes. -- Nutrition Management for Type 1 Diabetes. -- Nutritional Management of Type 2 Diabetes. -- Nutrition Management for Gestational Diabetes. -- Obesity: -- Overview of Treatments and Interventions. -- Role of Physical Activity. -- Micronutrient Intake and Body Weight. -- Behavioral Risk Factors for Obesity: Diet and Physical Activity. -- Role of Taste and Appetite in Body Weight Regulation. -- Gastrointestinal Diseases: -- Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms. -- Nutrient Considerations in Lactose Intolerance. -- Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome. -- Nutrition and Liver Disease. -- Other Major Diseases: -- Nutrition and Renal Disease. -- Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease. -- Osteoporosis. -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. -- Nutrition and Food Allergy. -- Nutrition and Cystic Fibrosis. -- Osteomalacia. -- Nutrition and Immunodeficiency Syndromes. -- Disease Prevention Strategy: -- Nutrition Guidelines to Maintain Health. -- Epilogue.
    內容註: Ch. 1. Dietary assessment methodology -- Ch. 2. Energy requirement methodology -- Ch. 3. Physical assessment -- Ch. 4. Overview of nutritional epidemiology -- Ch. 5. Analysis, presentation, and interpretation of dietary data -- Ch. 6. Current theoretical bases for nutrition intervention and their uses -- Ch. 7. Nutrition intervention: lessons from clinical trials -- Ch. 8. Tools and techniques to facilitate eating behavior change -- Ch. 9. Evaluation of nutrition interventions -- Ch. 10. Biomarkers and biological indicators of change -- Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk -- Ch. 12. Genetics of human obesity -- Ch. 13. Genetic influence on cancer risk -- Ch. 14. Inborn errors of metabolism -- Ch. 15. Role of liquid dietary supplements -- Ch. 16. Composite foods and formulas, parenteral and enteral nutrition -- Ch. 17. Herbs and botanical supplements: principles and concepts -- Ch. 18. Dietary macronutrients and cardiovascular risk -- Ch. 19. Other dietary components and cardiovascular risk -- Ch. 20. Nutrition, diet, and hypertension -- Ch. 21. Nutrition and congestive heart failure -- Ch. 22. Nutrition and breast cancer -- Ch. 23. Nutrition and colon cancer -- Ch. 24. Nutrition and prostate cancer.
    內容註: Ch. 25. Nutrition and lung cancer -- Ch. 26. Nutrition and the patient with cancer -- Ch. 27. Obesity and the risk for diabetes -- Ch. 28. Nutrition management for Type 1 diabetes -- Ch. 29. Nutritional management for Type 2 diabetes -- Ch. 30. Nutritional management for gestational diabetes -- Ch. 31. Obesity: overview of treatments and interventions -- Ch. 32. Obesity: role of physical activity -- Ch. 33. Macronutrient intake and the control of body weight -- Ch. 34. Behavioral risk factors for obesity: diet and physical activity -- Ch. 35. Role of taste and appetite in body weight regulation --Ch. 36. Nutrition in the prevention and treatment of common gastrointestinal symptoms -- Ch. 37. Nutrient considerations in lactose intolerance -- Ch. 38. Nutrient considerations in inflammatory bowel disease and short bowel syndrome -- Ch. 39. Nutrition and liver disease -- Ch. 40. Nutrition and renal disease -- Ch. 41. Nutritional management of Parkinson's Disease and other conditions like Alzheimer's Disease -- Ch. 42. Osteoporosis -- Ch. 43. Eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder -- Ch. 44. Nutrition and food allergy -- Ch. 45. Nutrition and cystic fibrosis -- Ch. 46. Osteomalacia -- Ch. 47. Nutrition and immunodeficiency syndromes -- Ch. 48. Nutrition guidelines to maintain health.
    標題: Dietetics. -
    電子資源: http://www.sciencedirect.com/science/book/9780121931551An electronic book accessible through the World Wide Web; click for information
    ISBN: 9780121931551
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W9134879 電子資源 11.線上閱覽_V 電子書 EB RM216 .N875 2001eb 一般使用(Normal) 在架 0
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