Food texture.

概要

作品:	7 作品在 3 項出版品 3 種語言

書目資訊

Texture in food.. Volume 2,. Solid foods by: (書目-語言資料,印刷品)

Texture in food.. Volume 1,. Semi-solid foods by: (書目-語言資料,印刷品)

Food texture design and optimization by: (書目-電子資源)

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques / by: (書目-電子資源)

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences / by: (書目-電子資源)

Food texturology = measurement and perception of food textural properties / by: (書目-電子資源)

Textural characteristics of world foods by: (書目-電子資源)

主題

Rheology.