Nutrition - Genetic aspects.

Overview

Works:	16 works in 6 publications in 6 languages

Titles

Biochemical individuality = the basis for the genetotrophic concept / by: (Electronic resources)

Genomics and proteomics in nutrition by: (Language materials, printed)

Nutrigenomics by: (Language materials, printed)

Nutrition and genomics = issues of ethics, law, regulation and communication / by: (Language materials, printed)

Nutrition by: (Language materials, printed)

Nutrients and epigenetics by: (Electronic resources)

Nutrition, epigenetic mechanisms, and human disease by: (Electronic resources)

Nutrigenetics : = applying the science of personal nutrition / by: (Electronic resources)

Nutrigenomics and proteomics in health and disease = towards a systems-level understanding of gene-diet interactions / by: (Electronic resources)

Nutrigenomics = how science works / by: (Electronic resources)

Subjects

Nutrition.

Genetic regulation.

Physiological genomics.

Epigenesis, Genetic.

Brain- Diseases

Data Analysis and Big Data.

Gene Expression.

Diet therapy.

Epigenetics.

Nutrigenomics

Functional foods.

Nutritional Physiological Phenomena- genetics

Human genetics- Variation.

Molecular Medicine.

Molecular Biology.

Biomedicine.

Neuroimmunology.

Precision Medicine

Nutrient interactions.

Medical genetics.

Neuroscience.

Variation (Genetics)

Nutrition- Requirements.

Clinical Nutrition.

Nutrition- Genetic aspects

Cell Biology.

Longevity- Nutritional aspects.

Neurological Disorders.

Functional Food

Medical Genetics.

Biochemical variation.

Proteomics.

Disease Susceptibility.

Genetic disorders- Diet therapy.

Personalized medicine.

Nutrition- Genetic aspects.

Genomics.

Nutrition policy.

Epigenesis.

Nutritional Physiological Phenomena- genetics.

Diet in disease.

Genetics and Genomics.

Brain- Physiology.