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Nutrigenomics = how science works /

Carlberg, Carsten.

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Nutrigenomics = how science works /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutrigenomics/ by Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnar.
其他題名:	how science works /
作者:	Carlberg, Carsten.
其他作者:	Ulven, Stine Marie.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xxi, 181 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Nutrition - Genetic aspects. -
電子資源:	https://doi.org/10.1007/978-3-030-36948-4
ISBN:	9783030369484

Nutrigenomics = how science works /
Carlberg, Carsten.

Nutrigenomicshow science works /[electronic resource] :by Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnar. - Cham :Springer International Publishing :2020. - xxi, 181 p. :ill., digital ;24 cm.

The fascinating area of Nutrigenomics describes this daily communication between our diet and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannahs of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life and our life-long "chat" with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease. The content of this book is based on the lecture course "Nutrigenomics", which is held since 2003 once per year by Prof. Carlberg at the University of Eastern Finland in Kuopio. The book represents an updated but simplified version of our textbook "Nutrigenomics" (ISBN 978-3-319-30413-7) Besides its value as a textbook, "Nutrigenomics: how science works" will be a useful reference for individuals working in biomedicine.

ISBN: 9783030369484

Standard No.: 10.1007/978-3-030-36948-4doiSubjects--Topical Terms:

772071
Nutrition
--Genetic aspects.

LC Class. No.: QP144.G45 / C375 2020

Dewey Class. No.: 612.3

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520 $a The fascinating area of Nutrigenomics describes this daily communication between our diet and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannahs of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life and our life-long "chat" with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease. The content of this book is based on the lecture course "Nutrigenomics", which is held since 2003 once per year by Prof. Carlberg at the University of Eastern Finland in Kuopio. The book represents an updated but simplified version of our textbook "Nutrigenomics" (ISBN 978-3-319-30413-7) Besides its value as a textbook, "Nutrigenomics: how science works" will be a useful reference for individuals working in biomedicine.
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