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Trends in personalized nutrition

Galanakis, Charis M.,

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Trends in personalized nutrition

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Trends in personalized nutrition/ edited by Charis M. Galanakis.
其他作者:	Galanakis, Charis M.,
出版者:	London, England :Academic Press, : 2019.,
面頁冊數:	1 online resource (xvi, 352 p.) ;ill. (some col.)
標題:	Nutrition - Genetic aspects. -
電子資源:	https://www.sciencedirect.com/science/book/9780128164037
ISBN:	9780128172650 (electronic bk.)

Trends in personalized nutrition
Trends in personalized nutrition[electronic resource] /edited by Charis M. Galanakis. - London, England :Academic Press,2019. - 1 online resource (xvi, 352 p.) ;ill. (some col.)

Includes bibliographical references and index.

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.

ISBN: 9780128172650 (electronic bk.)Subjects--Topical Terms:

772071
Nutrition
--Genetic aspects.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP144.G45 / .T746 2019

Dewey Class. No.: 612.3

Trends in personalized nutrition
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520 $a Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
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