Feeds.
Overview
| Works: | 41 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Ruminant production in the dry subtropics : = constraints and potentials :: proceedings of the international symposium on the constraints and possibilities of ruminant production in the dry subtropics (MOA of Egypt, ESAP, EAAP, FAO, ICAMAS, WAAP), Cairo, Egypt, 5-7 november 1988 /
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(Language materials, printed)
Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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(Electronic resources)
Impact of Nutritional Factors on Eating Behavior and Feather Damage of Laying Hens.
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(Electronic resources)
Balancing Animal-source Food Intake Between Nutritional Requirements and Sustainability Impacts.
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(Electronic resources)
New Insights into Porcine/Poultry Calcium/Phosphorus Metabolism and Nutrition.
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(Electronic resources)
Modelling and Identification of Water and Nutrient Balances in Aquaponics.
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(Electronic resources)
Early-Life Feeding in Piglets: the Impact on Intestinal Microbiota and Mucosal Development.
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(Electronic resources)
The Effect of Bush Cover and Zone Size on UAV Anti-Poaching in the Savanna.
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(Electronic resources)
The Contribution of Mangrove Leaf Litter to Juvenile Shrimp (Penaeus Monodon) Production in Mangrove-Shrimp Aquaculture Systems.
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(Electronic resources)
Closing the Yield Gap : = Improving Production Efficiency in Smallholder Farms of Nile Tilapia Through Selective Breeding.
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(Electronic resources)
Advancing Sustainable Decision-Making for the Organic Fraction of Municipal Solid Waste.
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(Electronic resources)
Evaluating Various Management Strategies of Biofloc Systems and Understanding the Physiological Basis Behind the Thermal Tolerance of Pacific White Shrimp, Litopenaeus Vannamei in Low Salinity Waters.
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(Electronic resources)
Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - A New Sustainable Route to Functional Food Protein Ingredients Stable Towards Lipid Oxidation.
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(Electronic resources)
Physiological, Immunological, Microbiological, and Molecular Responses of Sea Urchin Exposed to Physical and Chemical Stressors.
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(Electronic resources)
Investigations of the Root-Knot Nematode Meloidogyne Enterolobii in North Carolina: Hosts and Resistance, Management, and Pathogen Interactions.
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(Electronic resources)
Isolation and Molecular Characterization of Pectinase from Penicillium Chrysogenum and Aspergillus Niger Grown on Some Agro Wastes in Lagos, Nigeria.
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(Electronic resources)
Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach.
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(Electronic resources)
Fly in the Coop : How Black Soldier Fly Larvae Improve Broiler and Pig Welfare.
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(Electronic resources)
Influence of a Phytogenic Feed Additive on Broiler Chicken Behavior and Welfare.
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(Electronic resources)
Across the Mountain Tracks: Global Agri-Food Networks and Agrarian Change in Laos' Northeast Borderlands /
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(Electronic resources)
International Food and Feed Trade and Nutrient Cycling and Balances - Exploring Relationships at Country Level.
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(Electronic resources)
Towards Assessment of Welfare in Africal Catfish, Clarias Gariepinus: the First Step.
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(Electronic resources)
The Interplay of Digestion and Osmoregulation in the Gastrointestinal Tract of Salmonids.
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(Electronic resources)
An Exploration of Laying Hen Space Requirements: will Added Space Improve Living Conditions for the COmmercial white Egg Layer?
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(Electronic resources)
Genetic Improvement of Resilience in Dairy Cattle Using Longitudinal Data.
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(Electronic resources)
Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters.
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(Electronic resources)
Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
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(Electronic resources)
Identifying Agricultural Retailers' Gaps in Understanding of The Value Proposition for Large Commercial Producers.
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(Electronic resources)
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