Taste.

The Association Between Taste and Emotion. by: (書目-電子資源)

Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science / by: (書目-電子資源)

A taste of the science of eating = insights from the science of smelling and tasting / by: (書目-電子資源)

The Role of Language and Sensorimotor Information in Memory for Concepts. by: (書目-電子資源)

The Association between Emotion and Vision. by: (書目-電子資源)

Conditioned taste aversion : = behavioral and neural processes / by: (書目-語言資料,印刷品)

Olfaction, taste, and cognition / by: (書目-語言資料,印刷品)

Tasting and smelling by: (書目-電子資源)

Olfaction, Taste, and Cognition. by: (書目-電子資源)

Flavour = from food to perception / by: (書目-電子資源)

Flavor, satiety and food intake by: (書目-電子資源)

Koku in food science and physiology = recent research on a key concept in palatability / by: (書目-電子資源)

Taste = a philosophy of food / by: (書目-電子資源)