東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Tasting and smelling

Beauchamp, Gary K.

FindBook

Google Book

Amazon

博客來

Tasting and smelling

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Tasting and smelling/ edited by Gary K. Beauchamp, Linda Bartoshuk.{me_controlnum}
其他作者:	Beauchamp, Gary K.
出版者:	San Diego :Academic Press, : c1997.,
面頁冊數:	1 online resource (xiv, 231 p.) :ill.
內容註:	Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.
標題:	Taste. -
電子資源:	http://www.sciencedirect.com/science/book/9780121619589
ISBN:	9780121619589

Tasting and smelling
Tasting and smelling[electronic resource] /edited by Gary K. Beauchamp, Linda Bartoshuk.{me_controlnum} - San Diego :Academic Press,c1997. - 1 online resource (xiv, 231 p.) :ill. - Handbook of perception and cognition, 2nd edition. - Handbook of perception and cognition (2nd ed.).

Includes bibliographical references and index.

Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

ISBN: 9780121619589

Source: 78270:78270Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

629875
Taste.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP456 / .T372 1997eb

Dewey Class. No.: 612.8/7

National Library of Medicine Call No.: 1998 J-972

Tasting and smelling
LDR:02307cmm 2200373Ia 4500 001 1151597
003 OCoLC
005 20111122091349.0
006 m d
007 cr cn|||||||||
008 120605s1997 caua ob 001 0 eng d
020 $a 9780121619589
020 $a 0121619583
029 1 $a NZ1 $b 12432300
029 1 $a HEBIS $b 192099485
035 $a (OCoLC)162128778
035 $a ocn162128778
037 $a 78270:78270 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d OKU $d OCLCQ
049 $a TEFA
050 4 $a QP456 $b .T372 1997eb
060 4 $a 1998 J-972
060 4 $a WI 210 $b T2155 1997
082 0 4 $a 612.8/7 $2 22
245 0 0 $a Tasting and smelling $h [electronic resource] / $c edited by Gary K. Beauchamp, Linda Bartoshuk.{me_controlnum}
260 $a San Diego : $b Academic Press, $c c1997.
300 $a 1 online resource (xiv, 231 p.) : $b ill.
490 1 $a Handbook of perception and cognition, 2nd edition
504 $a Includes bibliographical references and index.
505 0 $a Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.
520 $a Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
588 $a Description based on print version record.
650 0 $a Taste. $3 629875
650 0 $a Smell. $3 625339
650 1 7 $a Smaakzin. $2 gtt $3 1000866
650 1 7 $a Reukzin. $2 gtt $3 1458523
650 1 7 $a Zintuigen. $2 gtt $3 1458300
650 1 7 $a Waarneming. $2 gtt $3 881718
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Beauchamp, Gary K. $3 1037711
700 1 $a Bartoshuk, Linda. $3 1458522
776 0 8 $i Print version: $t Tasting and smelling. $d San Diego : Academic Press, c1997 $z 0121619583 $z 9780121619589 $w (DLC) 97022352 $w (OCoLC)37155854
830 0 $a Handbook of perception and cognition (2nd ed.) $3 1000116
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780121619589
994 $a C0 $b TEF