Taste.

Taste as experience = the philosophy and aesthetics of food / by: (書目-電子資源)

Koku in food science and physiology = recent research on a key concept in palatability / by: (書目-電子資源)

The sense of taste = of genes, molecules and the fascinating biology of one of the most fundamental senses / by: (書目-電子資源)

Space, taste and affect : = atmospheres that shape how we eat / by: (書目-語言資料,印刷品)

The pharmacology of taste by: (書目-電子資源)

Taste = a philosophy of food / by: (書目-電子資源)

The Association between Emotion and Vision. by: (書目-電子資源)

Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science / by: (書目-電子資源)

The Association Between Taste and Emotion. by: (書目-電子資源)

The Role of Language and Sensorimotor Information in Memory for Concepts. by: (書目-電子資源)

How flavor works = the science of taste and aroma / by: (書目-電子資源)

Flavour = from food to perception / by: (書目-電子資源)

Flavor, satiety and food intake by: (書目-電子資源)

Aging, nutrition and taste = nutrition, food science and culinary perspectives for aging tastefully / by: (書目-電子資源)