語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Analytical techniques for studying t...
~
Herrera, Maria Lidia.{me_controlnum}
FindBook
Google Book
Amazon
博客來
Analytical techniques for studying the physical properties of lipid emulsions
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Analytical techniques for studying the physical properties of lipid emulsions/ by Maria Lidia Herrera.
作者:
Herrera, Maria Lidia.{me_controlnum}
出版者:
Boston, MA :Springer US, : 2012.,
面頁冊數:
v, 61 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Lipids - Analysis. -
電子資源:
http://dx.doi.org/10.1007/978-1-4614-3256-2
ISBN:
9781461432562 (electronic bk.)
Analytical techniques for studying the physical properties of lipid emulsions
Herrera, Maria Lidia.{me_controlnum}
Analytical techniques for studying the physical properties of lipid emulsions
[electronic resource] /by Maria Lidia Herrera. - Boston, MA :Springer US,2012. - v, 61 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461432562 (electronic bk.)Subjects--Topical Terms:
674059
Lipids
--Analysis.
LC Class. No.: TP453.L56 / H47 2012
Dewey Class. No.: 547.77
Analytical techniques for studying the physical properties of lipid emulsions
LDR
:00900nmm a2200265 a 4500
001
1291769
003
Springer
005
20120626113849.0
006
m d
007
cr nn 008maaau
008
121106s2012 mau s 0 eng d
020
$a
9781461432562 (electronic bk.)
020
$a
9781461432555 (paper)
035
$a
978-1-4614-3256-2
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TP453.L56
$b
H47 2012
082
0 4
$a
547.77
$2
23
090
$a
TP453.L56
$b
H565 2012
100
1
$a
Herrera, Maria Lidia.{me_controlnum}
$3
1568946
245
1 0
$a
Analytical techniques for studying the physical properties of lipid emulsions
$h
[electronic resource] /
$c
by Maria Lidia Herrera.
260
$a
Boston, MA :
$b
Springer US,
$c
2012.
300
$a
v, 61 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
SpringerBriefs in food, health, and nutrition
650
0
$a
Lipids
$x
Analysis.
$3
674059
650
0
$a
Emulsions.
$3
604588
650
1 4
$a
Chemistry.
$3
516420
650
2 4
$a
Food Science.
$3
890841
710
2
$a
SpringerLink (Online service)
$3
836513
773
0
$t
Springer eBooks
830
0
$a
SpringerBriefs in food, health, and nutrition.
$3
1565892
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4614-3256-2
950
$a
Chemistry and Materials Science (Springer-11644)
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9143574
電子資源
11.線上閱覽_V
電子書
EB TP453.L56 H47 2012
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入