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Beer.
概要
作品:
13 作品在 6 項出版品 6 種語言
書目資訊
Ultimate beer /
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Clone brews = homebrew recipes for 150 commercial beers /
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Beer = tap into the art and science of brewing /
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Brewing /
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Beer in health and disease prevention
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Biochemistry of beer fermentation
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Brewing materials and processes = a practical approach to beer excellence /
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Brewing science = a multidisciplinary approach /
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Fruit fortification of craft beer
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Abriss der Bierbrauerei
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The geography of beer = policies, perceptions, and place /
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Sustainable homebrewing : = an all-organic approach to crafting great beer /
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Brewing science = a multidisciplinary approach /
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更多
較少的
主題
Chemistry.
Biochemistry, general.
Geography.
Brassage.
Bierbrouwen.
Ethanol.
Organic Chemistry.
Beer- Health aspects.
Nutritional Physiological Phenomena.
Food Microbiology.
Beer industry.
Social and Cultural Geography.
Food Chemistry.
Brewing
Fermentação alcoólica.
Microbiologie.
COOKING- Beverages
Economic Geography.
Food Engineering.
Brewing.
Beer.
Productieprocessen.
Food Science.
處理中
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