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General Aspects of Beer and Constituents -- Overview of Manufacturing Beer: Ingredients, Processes and Quality Criteria / Sascha Wunderlich and Werner Back -- NON Lager Beer / Andrea Pavsler and Stefano Buiatti -- Lager Beer / Andrea Pavsler and Stefano Buiatti -- Traditional and Modern Japanese Beers: Methods of Production and Composition / Masato Kawasaki and Shuso Sakuma -- Sorghum Beer: Fabrication, Nutritional Value and Impact Upon Human Health / Maoura Nanadoum and Jacques Pourquie -- Production of Alcohol-free Beer / Luigi Montanari, Ombretta Marconi, Heidi Mayer, and Paolo Fantozzi -- Yeast Diversity in the Brewing Industry / Linda Hellborg and Jure Piskur -- The Brewer's Yeast Genome: From its Origins to our Current Knowledge / Sandra Rainieri -- Flocculation in Saccharomyces Cerevisiae / Eduardo V. Soares -- Use of Amylolytic Enzymes in Brewing / N.P. Guerra, A. Torrado-Agrasar, C. Lopez-Macas, E. Mar�tnez-Carballo, S. Gar�cia Falcon, J. Simal-�Gndara, and L.M. Pastrana-Castro -- Trends of Beer Drinking in Europe / Pedro Marques-Vidal -- Trends in Beer Drinking: Rest of the World / Qiao Qiao Chen and Pedro Marques-Vidal -- Beer Consumption Patterns in Northern Ireland / Adele Mc Kinney and Kieran Coyle -- Beer Consumption in Teenagers in Brazzaville (Congo) / Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper, and Rajaventhan Srirajaskanthan -- Personality Characteristics Associated with Drinking and Beverage Preference / Colin R. Martin -- Beer and Current Mood State / Ralf Demmel and Jennifer Nicolai -- Female Beer Drinking and the Morning After / L. Darren Kruisselbrink and Rene J.L. Murphy -- Beer Consumption During Pregnancy / Brittany B. Rayburn and William F. Rayburn -- Beer and other Alcoholic Beverages: Implications for Dependence, Craving and Relapse / Thomas Hillemacher and Stefan Bleich -- Beer Composition: An Overview / Stefano Buiatti -- Identification of Taste and Aroma-Active Components of Beer / Paul Hughes -- Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics / Graham Eyres and Jean-Pierre Dufour -- Ethanol Content of Beer Sold in the US: Variation Over Time, Across States and by Individual Drinks / William C. Kerr -- Soluble Proteins of Beer / Marion Didier and Bakan Benedicte -- Amino Acids in Beer / Marta Fontana and Stefano Buiatti -- Purines in Beer / Tetsuya Yamamoto and Yuji Moriwaki -- Beer Carbohydrates / Isabel M.P.L.V.O. Ferreira -- Dietary Fiber in Beer: Content, Composition, Colonic Fermentability and Contribution to the Diet / G�oi, M.E. Diaz-Rubio, F. Saura-Calixto -- Beer and Arabinoxylan / Glen P. Fox -- Histamine in Beer / Susanne Diel, Maria Herwald, Hannelore Borck, and Friedhelm Diel -- Terpenoids in Beer / J. Richard Dickinson -- Proanthocyanidins in Hops / Hui-Jing Li and Max L. Deinzer -- Metals in Beer / Pawel Pohl -- Minerals in Beer / Luigi Montanari, Heidi Mayer, Ombretta Marconi, and Paolo Fantozzi -- Silicon in Beer: Origin and Concentration / Caroline Walker, Gary Freeman, Ravin Jugdaohsingh, and Jonathan J. Powell -- The Chemistry of Ageing Beer / D.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx, F.R. Delvaux -- Trans-2-nonenal During Model Mashing / Jos�e da Cruz Francisco and Estera Szwajcer Dey -- E-2-nonenal and Beta-damascenone in Beer / Jose Rodrigues and Paulo Almeida -- Pathogens in Beer / Garry Menz, Peter Aldred, and Frank Vriesekoop -- Fate of Pesticide Residues in Brewing / Simn Navarro and Nuria Vela -- General Effects on Metabolism and Body Systems -- Ethanol in Beer: Production, Absorption and Metabolism / Rajkumar Rajendram and Victor R. Preedy -- What Contribution is Beer to the Intake of Antioxidants in Diet? / Fulgencio Saura-Calixto, Jose Serrano, and Jara �Prez-Jiminez -- Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects / Franco Tubaro -- Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study / Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini, and Alcohol Related Diseases Study Group -- Antioxidant Capacity of Hops / C. Proestos and M. Komaitis -- The Antioxidant Capacities of Beers: Relationship between Assays of Antioxidant Capacity, Colour and other Alcoholic and Non-Alcoholic Beverages / Justin A. Fegredo, Rachel Meynell, Alan K.H. Lai, Max C.Y. Wong, Colin R. Martin, Helen Wiseman, Victor R. Preedy -- Biological Properties of Beer and its Components Compared to Wine / Giuseppe Iacomino, Idolo Tedesco, and Gian Luigi Russo -- The Absorption and Metabolism of Phenolic Acids from Beer in Man / Mirella Nardini, Fausta Natella, Andrea Ghiselli, and Cristina Scaccini -- Caloric Compensation in Response to Beer Consumption / Neil E. Rowland -- Beer and Adiposity / S. Goya Wannamethee -- The Relationship between Exercise and Beer Ingestion in Regards to Metabolism / Tetsuya Yamamoto and Yuji Moriwaki -- Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of Beer Flavonoid / Sam Possemiers, Willy Verstraete, and Tom Van de Wiele -- Effects of Beer Ingestion on Body Purine Bases / Yuji Moriwaki and Tetsuya Yamamoto -- Neuropharmaological Activity of Humulus Lupulus L / Paola Zanoli and Manuela Zavatti -- Beer: Effects on Saliva Secretion and Composition / H.S. Brand, M.L. Bruins, E.C.I. Veerman, and A.V. Nieuw Amerongen -- Beer and Coeliac Disease / Glen P. Fox -- The Effect of Beer and other Alcoholic Beverages on the Esophagus with Special Reference to Gastroesophageal Reflux / H. Seidl and C. Pehl -- Effects of Beer on the Gastric Mucosa as Determined by Endoscopy / Andreas Franke and Manfred V. Singer -- The Effect of Beer and its Non-alcoholic Ingredients on Secretory and Motoric Function of the Stomach / Andreas Franke and Manfred V. Singer -- The Effect of Beer and its Non-alcoholic Constituents on the Exocrine and Endocrine Pancreas as well as on Gastrointestinal Hormones / Peter Feick, Andreas Gerloff, and Manfred V. Singer -- Beer and the Liver / Rajaventhan SriRajaskanthan and Victor R. Preedy -- Beer Consumption and Homocysteine / D.A. De Luis and R. Aller -- Alcohol, Beer and Ischemic Stroke / Kenneth Mukamal -- Beer: Is it Alcohol, Antioxidants, or both? Animal Models of Atherosclerosis / Joe A. Vinson -- Beer Inhibition of Heterocyclic Amines-induced Carcinogenesis / Hajime Nozawa and Keiji Kondo -- Maize Beer and Carcinogenesis / Zodwa Dlamini, Zukile Mbita, and Lindiwe Skhosana -- The Relationship between Beer Consumption and Lung Cancer / Douglas E. Paull and Alex G. Little -- Phenolic Beer Compounds to Prevent Cancer / Clarissa Ger�huser -- Beer Inhibition of Azoxymethane-induced Colonic Carcinogenesis / Hajime Nozawa and Keiji Kondo -- Specific Effects of Selective Beer Related Components -- Biological Activities of Humulone / Hiroyasu Tobe -- Desmethylxanthohumol from Hops, Chemistry and Biological Effects -- Reinhard A. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, G�unter Henze, and Aram Prokop -- Reproductive and Estrogenic Effects of 8-prenylnaringenin in Hops / Stuart R. Milligan -- Regulation of Gene Expression by Hop-derived 8-prenylnaringenin / Oliver Zierau and G�unter Vollmer -- Hop-derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression / Katharina E. Effenberger and Johannes Westendorf -- Antimalarials from Prenylated Chalcone Derivatives of Hops / Sonja Frolich, Carola Schubert, and Kristina Jenett-Siems -- Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents / Hans Becker, Clarissa Ger�huser, and Gregor Bohr -- Hops derived Inhibitors of Nitric Oxide / Hajime Nozawa, Feng Zhao, and Keiji Kondo. |
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Non-specific Hydroxyl Radical Scavenging Properties of Melanoidins from Beer / Francisco J. Morales -- Anti-obesity Effects of Dietary Isomerized Hop Extract Containing Isohumulones Generated via Peroxisome Proliferators-activated Receptors / Hiroaki Yajima -- Moderate Beer Consumption: Effects on Silcon Intake and Bone Health / Ravin Jugdaohsingh and Jonathan J. Powell -- Biolabelling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies / Hans Becker, Stefanie Berwanger, and Norbert Frank -- Epicatechin and its Role in Protection of LDL and of Vascular Endothelium / Tankred Schewe and Helmut Sies -- Isohumulones from Beer Modulate Blood Lipid Status / Aruto Yoshida -- Flavonoids in Beer and their Potential Benefit on the Risk of Cardiovascular Disease / Chung-Yen Chen and Jeffrey B. Blumberg -- Vasoactivity of Flavonols, Flavones and Catechins / Owen L. Woodman -- The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential use in Cancer / Barbara Vanhoecke, Jerina Boelens, Sofie Lust, Fritz Offner, and Marc Bracke -- Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells / Seung Joon Baek and Seong-Ho Lee -- Use of Quercetin in Prostate Cancer Cells / Charles Y.F. Young -- Beer and Prevention of Heterocyclic Amine-induced DNA Adducts and O6-methlyguanine / Sakae Arimoto-Kobayashi -- Techniques for Assessing Anti-cancer Effects of Beer / Clarissa Gerhauser -- Assay Methods and Techniques Used for Investigating Beer and Related Compounds -- The Evaluation of Beer Ageing / Maria Purificacoin Hernandez-Artiga and Dolores Bellido Milla -- Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer / Rodrigo R. Catharino, Alexandra C.H.F. Sawaya, and Marcos N. Eberlin -- Methods for the Characterization of Beer by Nuclear Magnetic Resonance (NMR) / A.M. Gil and J. Rodrigues -- Methods for the Vibrational Spectroscopy Analysis of Beer / Salvador Garrigues and Miguel de la Guardia -- Fluorecence Methods for the Analysis of Beer / Ewa Sikorska, Igor Khmelinskii, and Marek Sikorski -- Capillary Electrophoresis Methods used for Beer Analysis -- Antonio Segura-Carretero, Sonia Cortacero-Ra�mirez, and Alberto Fer�nndez-Gutierrez -- Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers / Justin A. Fegredo, Max C.Y. Wong, Helen Wiseman, and Victor R. Preedy -- Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids of Beer / Pavel Jandera -- Methods for the Assay of Iso-alpha-acids and Reduced iso-alpha-acids in Beer / Gerd Vanhoenacker and Pat Sandra -- Methods for Determining Biogenic Amines in Beer / Anastasia Zotou and Zacharenia Loukou -- Beer and ESR Spin Trapping / Kevin Huvaere and Mogens L. Anderson -- Method for Determining Ethanol in Beer / Domenica Tonelli -- Quantification of Beer Carbohydrates by HPLC / Isabel M.P.L.V.O. Ferreira. |