東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Beer = tap into the art and science ...

NetLibrary, Inc.

FindBook

Google Book

Amazon

博客來

Beer = tap into the art and science of brewing /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Beer/ by Charles Bamforth.
其他題名:	tap into the art and science of brewing /
作者:	Bamforth, Charles W.,
出版者:	New York :Oxford University Press, : 2003.,
面頁冊數:	xvi, 233 p. :ill. ;24 cm.
內容註:	From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come.
標題:	Beer. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=129797An electronic book accessible through the World Wide Web; click for information
ISBN:	019530344X (electronic bk.)

Beer = tap into the art and science of brewing /
Bamforth, Charles W.,1952-

Beertap into the art and science of brewing /[electronic resource] :by Charles Bamforth. - 2nd ed. - New York :Oxford University Press,2003. - xvi, 233 p. :ill. ;24 cm.

Includes bibliographical references (p. 219) and index.

From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2005.

Available via World Wide Web.

ISBN: 019530344X (electronic bk.)Subjects--Topical Terms:

566945
Beer.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP577 / .B34 2003eb

Dewey Class. No.: 641.8/73

Beer = tap into the art and science of brewing /
LDR:01487cam a2200265 a 45 001 738841
003 OCoLC
005 20080425
006 m d
007 cr cnu---unuuu
008 080425s2003 nyua sb 001 0 eng d
020 $a 019530344X (electronic bk.)
035 $a ocm59157198
040 $a N $c N $d OCL
049 $a AMFA
050 1 4 $a TP577 $b .B34 2003eb
082 0 4 $a 641.8/73 $2 22
100 $a Bamforth, Charles W., $d 1952- $3 840305
245 1 0 $a Beer $h [electronic resource] : $b tap into the art and science of brewing / $c by Charles Bamforth.
250 $a 2nd ed.
260 $a New York : $c 2003. $b Oxford University Press,
300 $a xvi, 233 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. 219) and index.
505 0 $a From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2005. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Beer. $3 566945
650 $a Brewing $v Amateurs' manuals. $3 800685
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 0 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=129797 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF