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Overview
Titles
Subjects
Food law and legislation.
Overview
Works:
10 works in 5 publications in 5 languages
Titles
Consuming interests : = the social provision of foods /
by:
(Language materials, printed)
Consuming interests : = the social provision of foods /
by:
(Language materials, printed)
Hygiene in food processing
by:
(Language materials, printed)
Regulating Obesity? = Government, Society, and Questions of Health /
by:
(Electronic resources)
Food democracy = from consumer to food citizen /
by:
(Electronic resources)
International farm animal, wildlife and food safety law
by:
(Electronic resources)
International food law and policy
by:
(Electronic resources)
Advances in food authenticity testing
by:
(Electronic resources)
The future control of food = a guide to international negotiations and rules on intellectual property, biodiversity, and food security /
by:
(Electronic resources)
Subjects
Food adulteration and inspection.
Food industry and trade- Health aspects.
Food industry and trade- Sanitation.
Food industry and trade- Moral and ethical aspects.
Food- Marketing.
Food contamination and inspection.
Public health laws.
Law.
Food law and legislation.
Food processing plants- Design and construction.
Food industry and trade- Political aspects.
International IT and Media Law, Intellectual Property Law.
Intellectual property (International law)
Food supply- Political aspects.
Medicine & Public Health.
Food supply- Law and legislation.
International Environmental Law.
International Economic Law, Trade Law.
Biodiversity conservation- Law and legislation.
Public Health.
Discrimination against overweight persons- Law and legislation
Obesity- Government policy.
Food- Analysis.
Germplasm resources conservation.
Food industry and trade- Social aspects.
Overweight persons- Legal status, laws, etc.
Food industry and trade.
Private International Law, International & Foreign Law, Comparative Law.
Environmental Law/Policy/Ecojustice.
European Law.
Food industry and trade- Standards.
Consumer protection.
Food Science.
Agriculture.
Plant varieties- Government policy.
Produce trade- Law and legislation.
Processing
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