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Advances in food authenticity testing
~
Downey, Gerard.
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Advances in food authenticity testing
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Advances in food authenticity testing/ edited by Gerard Downey.
其他作者:
Downey, Gerard.
出版者:
Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier, : 2016.,
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Food - Analysis. -
電子資源:
http://www.sciencedirect.com/science/book/9780081002209
ISBN:
9780081002209 (electronic bk.)
Advances in food authenticity testing
Advances in food authenticity testing
[electronic resource] /edited by Gerard Downey. - Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..
Includes index.
ISBN: 9780081002209 (electronic bk.)Subjects--Topical Terms:
564346
Food
--Analysis.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX541
Dewey Class. No.: 664.1
Advances in food authenticity testing
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http://www.sciencedirect.com/science/book/9780081002209
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