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Lipids in human nutrition.
概要
作品:
19 作品在 6 項出版品 6 種語言
書目資訊
Structured and modified lipids /
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The Big fat surprise : = why butter, meat, and cheese belong in a healthy diet /
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Healthy oils = fact versus fiction /
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Bioaccessibility and digestibility of lipids from food
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Chemical and enzymatic interesterification for food lipid production
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Food lipids = sources, health implications, and future trends /
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Modern dietary fat intakes in disease promotion
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Alternative routes to oil structuring
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Handbook of lipids in human function : = fatty acids /
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Advances in oleogel development, characterization, and nutritional aspects
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主題
Nutrition.
Primary Care Medicine.
Chemistry.
Lipids- Physiological effect
Organic Chemistry.
Lipids
Lipids in human nutrition
Essential fatty acids in human nutrition.
Lipids- Physiological effect.
Medicine & Public Health.
Metabolic Diseases.
Food Microbiology.
Food Chemistry.
Lipides- Effets physiologiques.
Diseases- Risk factors.
Oils and fats, Edible- Health aspects.
Lipides dans l'alimentation humaine.
Lipids.
Lipids in human nutrition.
Lipids- Derivatives.
Clinical Nutrition.
Saturated fatty acids in human nutrition.
HEALTH & FITNESS / Reference.
Lipidology.
Food Engineering.
Industrial Chemistry.
Lipids- Metabolism.
HEALTH & FITNESS / Healthy Living.
Microbiology.
Food- Biotechnology.
Lipides.
lipid.
Gelation.
Food Science.
Fatty acids in human nutrition.
Oils and fats, Edible.
處理中
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