Lipids in human nutrition.

Structured and modified lipids / by: (Language materials, printed)

Healthy oils = fact versus fiction / by: (Language materials, printed)

Alternative routes to oil structuring by: (Electronic resources)

Chemical and enzymatic interesterification for food lipid production by: (Electronic resources)

Modern dietary fat intakes in disease promotion by: (Language materials, printed)

The Big fat surprise : = why butter, meat, and cheese belong in a healthy diet / by: (Language materials, printed)

Handbook of lipids in human function : = fatty acids / by: (Electronic resources)

Bioaccessibility and digestibility of lipids from food by: (Electronic resources)

Advances in oleogel development, characterization, and nutritional aspects by: (Electronic resources)

Food lipids = sources, health implications, and future trends / by: (Electronic resources)

Nutrition.

Primary Care Medicine.

Chemistry.

Lipids- Physiological effect

Organic Chemistry.

Lipids

Lipids in human nutrition

Essential fatty acids in human nutrition.

Lipids- Physiological effect.

Medicine & Public Health.

Metabolic Diseases.

Food Microbiology.

Food Chemistry.

Lipides- Effets physiologiques.

Diseases- Risk factors.

Oils and fats, Edible- Health aspects.

Lipides dans l'alimentation humaine.

Lipids.

Lipids in human nutrition.

Lipids- Derivatives.

Clinical Nutrition.

Saturated fatty acids in human nutrition.

HEALTH & FITNESS / Reference.

Lipidology.

Food Engineering.

Industrial Chemistry.

Lipids- Metabolism.

HEALTH & FITNESS / Healthy Living.

Microbiology.

Food- Biotechnology.

Lipides.

lipid.

Gelation.

Food Science.

Fatty acids in human nutrition.

Oils and fats, Edible.