Lipids in human nutrition.
Overview
| Works: | 17 works in 4 publications in 4 languages | |
|---|---|---|
Titles
The Big fat surprise : = why butter, meat, and cheese belong in a healthy diet /
by:
(Language materials, printed)
Advances in oleogel development, characterization, and nutritional aspects
by:
(Electronic resources)
Structural modified food fats = synthesis, biochemistry, and use /
by:
(Language materials, printed)
Show more
Fewer
Subjects