Bioaccessibility and digestibility o...
Grundy, Myriam M.-L.

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  • Bioaccessibility and digestibility of lipids from food
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Bioaccessibility and digestibility of lipids from food/ edited by Myriam M.-L. Grundy, Peter J. Wilde.
    其他作者: Grundy, Myriam M.-L.
    出版者: Cham :Springer International Publishing : : 2021.,
    面頁冊數: viii, 231 p. :ill. (some col.), digital ;24 cm.
    內容註: Part 1- Digestion of lipids -- 1 Enzymes involved in lipid digestion -- 2 Colloidal events that may affect lipid bioaccessibility and digestibility -- 3 In vivo and in vitro evaluation of lipid digestion -- Part 2- Lipid metabolism -- 4 Oral processing of lipids -- 5 Physiological aspects of lipid digestion -- 6 Lipid and cardiovascular disease risks -- Part 3-Food structure -- 7 Plant food and dietary fibres -- 8 Diary products and lipid digestion -- 9 Interaction with macronutrients -- Part 4 Other forms of lipids -- 10 Lipid digestion and bioaccessibility of lipid soluble molecules -- 11 Sterols digestion.
    Contained By: Springer Nature eBook
    標題: Lipids - Metabolism. -
    電子資源: https://doi.org/10.1007/978-3-030-56909-9
    ISBN: 9783030569099
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