語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Food - History.
概要
作品:
24 作品在 6 項出版品 6 種語言
書目資訊
Food : = its evolution through the ages /
by:
(書目-語言資料,印刷品)
The Cambridge world history of food.. Volume one /
by:
(書目-語言資料,印刷品)
Around the Roman table /
by:
(書目-語言資料,印刷品)
Cuisine and culture : = a history of food and people /
by:
(書目-語言資料,印刷品)
The Cambridge world history of food.. Volume two /
by:
(書目-語言資料,印刷品)
Culture of the fork : = a brief history of food in Europe /
by:
(書目-語言資料,印刷品)
Much depends on dinner : = the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal /
by:
(書目-語言資料,印刷品)
Movable feasts = the history, science, and lore of food /
by:
(書目-語言資料,印刷品)
A history of food
by:
(書目-電子資源)
The secret financial life of food = from commodities markets to supermarkets /
by:
(書目-電子資源)
The Routledge history of food /
by:
(書目-語言資料,印刷品)
The language of food : = a linguist reads the menu /
by:
(書目-語言資料,印刷品)
Food is culture /
by:
(書目-電子資源)
Culture of the fork : = a brief history of food in Europe /
by:
(書目-電子資源)
The Oxford handbook of food history /
by:
(書目-語言資料,印刷品)
Food, social change and identity
by:
(書目-電子資源)
Food in global history /
by:
(書目-語言資料,印刷品)
Food in the ancient world
by:
(書目-電子資源)
Cooking in ancient civilizations
by:
(書目-語言資料,印刷品)
更多
較少的
主題
Food habits- History
Food- History.
Dinners and dining.
Eating customs- History.
Food- Social aspects.
Agriculture- Economic aspects
Food- Social aspects
Identity (Philosophical concept)
Archaeology.
Cookery, European.
Nutrition- Social aspects
Commodity exchanges- History.
Social Anthropology.
Food supply- History
Food habits- History.- Rome
Food habits- Europe.
Social change.
Cookery, Roman.
Cookery- History.
Food habits- History.
Food
Social Sciences, general.
Plants, Edible- History.
Dinners and dining
Gastronomy.
Food habits.
Civilization, Ancient.
Food supply- History.
English language- Etymology.
Food- History
Cookery, Roman- History.
Food industry and trade- History.
Food Science.
處理中
...
變更密碼
登入