Food products.
概要
| 作品: | 14 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Food Fraud Vulnerability Assessments and Product Authentication in Dutch and Chinese Milk Supply Chains.
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Whole-Genome Sequencing Approach to Characterize the Population Structure of Bacillus cereus at a Human Milk Bank.
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Simpler, Faster, and Softer : = Towards Broad Application of Laser Speckle Imaging in Art Conservation and Soft Matter.
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Study on the Properties of Plasma Activated Water for Bio-Decontamination: Generation Characterization and Scale-Up.
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Impact of Pulsed Light on Microbial Inactivation Kinetics and Total Phenolic Content and Antioxidant Activity in Liquid Media.
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Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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The Contemporary Public Market : = A Sustainable Design Approach to Low-Cost Operating Public Markets in Oman.
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