Food products.
Overview
Works: | 7 works in 0 publications in 0 languages |
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Titles
Food Fraud Vulnerability Assessments and Product Authentication in Dutch and Chinese Milk Supply Chains.
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(Electronic resources)
Whole-Genome Sequencing Approach to Characterize the Population Structure of Bacillus cereus at a Human Milk Bank.
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(Electronic resources)
Simpler, Faster, and Softer : = Towards Broad Application of Laser Speckle Imaging in Art Conservation and Soft Matter.
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(Electronic resources)
Subjects