Food products.
概要
| 作品: | 7 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Food Fraud Vulnerability Assessments and Product Authentication in Dutch and Chinese Milk Supply Chains.
by:
(書目-電子資源)
Whole-Genome Sequencing Approach to Characterize the Population Structure of Bacillus cereus at a Human Milk Bank.
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(書目-電子資源)
Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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(書目-電子資源)
主題