Food products.
Overview
| Works: | 14 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Food Fraud Vulnerability Assessments and Product Authentication in Dutch and Chinese Milk Supply Chains.
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(Electronic resources)
Whole-Genome Sequencing Approach to Characterize the Population Structure of Bacillus cereus at a Human Milk Bank.
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(Electronic resources)
Impact of Pulsed Light on Microbial Inactivation Kinetics and Total Phenolic Content and Antioxidant Activity in Liquid Media.
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(Electronic resources)
Study on the Properties of Plasma Activated Water for Bio-Decontamination: Generation Characterization and Scale-Up.
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(Electronic resources)
Tryptophan Catabolism by Gut Microbiota : A Bridge Connecting Food Science and Human Nutrition.
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(Electronic resources)
Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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(Electronic resources)
The Contemporary Public Market : = A Sustainable Design Approach to Low-Cost Operating Public Markets in Oman.
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(Electronic resources)
Simpler, Faster, and Softer : = Towards Broad Application of Laser Speckle Imaging in Art Conservation and Soft Matter.
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(Electronic resources)
Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus.
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(Electronic resources)
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