engineering properties of foods.
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engineering properties of foods.
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physical principles of food preserva...
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physical principles of food preservation.
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drug residues in foods
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handbook of frozen food packaging an...
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handbook of frozen food packaging and processing
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food biosensor analysis /
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food biosensor analysis /
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ingredient interactions
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handbook of dietary fiber
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handbook of dietary fiber
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handbook of frozen foods
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genetic variation in taste sensitivity
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genetic variation in taste sensitivity
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industrialization of indigenous ferm...
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industrialization of indigenous fermented foods
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dairy science and technology
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dairy science and technology
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handbook of dough fermentations
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handbook of dough fermentations
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food plant sanitation
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handbook of food science, technology...
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handbook of food science, technology, and engineering
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handbook of food science, technology...
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handbook of food science, technology, and engineering
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green tea
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handbook of food toxicology
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handbook of food toxicology
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advanced technologies for meat proce...
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advanced technologies for meat processing
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vitamin e
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surimi and surimi seafood
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surimi and surimi seafood
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