Food science and technology ;

書目資訊

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handbook of dietary fiber

engineering properties of foods.

physical principles of food preserva...

physical principles of food preservation.

handbook of frozen foods

drug residues in foods

ingredient interactions

handbook of frozen food packaging an...

handbook of frozen food packaging and processing

food biosensor analysis /

handbook of food science, technology...

handbook of food science, technology, and engineering

handbook of dough fermentations

food plant sanitation

genetic variation in taste sensitivity

industrialization of indigenous ferm...

industrialization of indigenous fermented foods

dairy science and technology

green tea

handbook of food toxicology

food lipids

vitamin e

surimi and surimi seafood

physical chemistry of foods