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Vitamin E = food chemistry, composi...

Eitenmiller, Ronald R. (1944-)

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Vitamin E = food chemistry, composition, and analysis /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Vitamin E / Ronald Eitenmiller, Junsoo Lee.
Reminder of title:	food chemistry, composition, and analysis /
Author:	Eitenmiller, Ronald R.
other author:	Lee, Junsoo,
Published:	New York :Marcel Dekker, : c2004.,
Description:	xiv, 530 p. :ill. ;24 cm.
Subject:	Vitamin E. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5183Click here for the electronic version
ISBN:	0824706889 (alk. paper)

Vitamin E = food chemistry, composition, and analysis /
Eitenmiller, Ronald R.1944-

Vitamin E food chemistry, composition, and analysis /[electronic resource] :Ronald Eitenmiller, Junsoo Lee. - New York :Marcel Dekker,c2004. - xiv, 530 p. :ill. ;24 cm. - Food science and technology ;137. - Food science and technology (Marcel Dekker, Inc.) ;137..

Includes bibliographical references and index.

ISBN: 0824706889 (alk. paper)

LCCN: 2006272790

Nat. Bib. No.: GBA4X8666bnb

Nat. Bib. Agency Control No.: 010346952UkSubjects--Topical Terms:

825495
Vitamin E.

LC Class. No.: QP772.T6 / E38 2004

Dewey Class. No.: 664.07

National Agricultural Library Call No.: TX553.V5 / E58 2004

National Library of Medicine Call No.: W1 / FO509P v.137 2004

Vitamin E = food chemistry, composition, and analysis /
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490 1 $a Food science and technology ; $v 137
504 $a Includes bibliographical references and index.
650 $a Vitamin E. $3 825495
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830 $a Food science and technology (Marcel Dekker, Inc.) ; $v 137. $3 916601
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