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Genetic variation in taste sensitivity
~
Prescott, John, (1954-)
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Genetic variation in taste sensitivity
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper.
other author:
Prescott, John,
Published:
New York :Marcel Dekker, Inc., : c2004.,
Description:
x, 255 p. :ill. ;24 cm.
Series:
Food science and technology ;
Subject:
Bitterness (Taste) - Congresses. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2420Click here for the electronic version
ISBN:
0824740874 (alk. paper)
Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
[electronic resource] /edited by John Prescott, Beverly J. Tepper. - New York :Marcel Dekker, Inc.,c2004. - x, 255 p. :ill. ;24 cm. - Food science and technology ;135.
Includes bibliographical references and index.
ISBN: 0824740874 (alk. paper)
LCCN: 2004558249
Nat. Bib. Agency Control No.: 101211584DNLMSubjects--Topical Terms:
915872
Bitterness (Taste)
--Congresses.Subjects--Index Terms:
6-n-propylthiouracil (PROP)
LC Class. No.: QP456 / .G46 2004
National Library of Medicine Call No.: W1 / FO509P v.135 2004
Genetic variation in taste sensitivity
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edited by John Prescott, Beverly J. Tepper.
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24 cm.
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1954-
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Tepper, Beverly J.
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Click here for the electronic version
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W9054780
電子資源
11.線上閱覽_V
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1 records • Pages 1 •
1
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