Food microbiology and food safety

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microbiological safety of low water ...

microbiological safety of low water activity foods and spices

shiga toxins

viruses in foods

molecular techniques in the microbia...

molecular techniques in the microbial ecology of fermented foods

food safety = behavior

principles of microbiological troubl...

principles of microbiological troubleshooting in the industrial food processing environment

foodborne parasites

food safety in poultry meat production

food safety risks from wildlife

safety of meat and processed meat

microbial control and food preservation

innovations in technologies for ferm...

innovations in technologies for fermented food and beverage industries

effective risk communication

genomics of foodborne bacterial path...

genomics of foodborne bacterial pathogens

food allergens

food safety for farmers markets

quantitative methods for food safety...

quantitative methods for food safety and quality in the vegetable industry

applied genomics of foodborne pathogens

retail food safety