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Microbial control and food preservat...

Juneja, Vijay K.

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Microbial control and food preservation = theory and practice /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbial control and food preservation/ edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.
Reminder of title:	theory and practice /
other author:	Juneja, Vijay K.
Published:	New York, NY :Springer New York : : 2017.,
Description:	xii, 430 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food - Preservation. -
Online resource:	http://dx.doi.org/10.1007/978-1-4939-7556-3
ISBN:	9781493975563

Microbial control and food preservation = theory and practice /
Microbial control and food preservationtheory and practice /[electronic resource] :edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos. - New York, NY :Springer New York :2017. - xii, 430 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

ISBN: 9781493975563

Standard No.: 10.1007/978-1-4939-7556-3doiSubjects--Topical Terms:

661577
Food
--Preservation.

LC Class. No.: TP371.2

Dewey Class. No.: 664.028

Microbial control and food preservation = theory and practice /
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072 7 $a SCI045000 $2 bisacsh
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090 $a TP371.2 $b .M626 2017
245 0 0 $a Microbial control and food preservation $h [electronic resource] : $b theory and practice / $c edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2017.
300 $a xii, 430 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
650 0 $a Food $x Preservation. $3 661577
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food $x Microbiology. $3 730455
650 0 $a Anti-infective agents. $3 634368
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Applied Microbiology. $3 890965
650 2 4 $a Food Science. $3 890841
650 2 4 $a Microbiology. $3 536250
700 1 $a Juneja, Vijay K. $3 3274734
700 1 $a Dwivedi, Hari P. $3 3274735
700 1 $a Sofos, John N. $3 3274736
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Food microbiology and food safety. $3 2071584
856 4 0 $u http://dx.doi.org/10.1007/978-1-4939-7556-3
950 $a Biomedical and Life Sciences (Springer-11642)