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Genomics of foodborne bacterial path...

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Wiedmann, Martin.

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Genomics of foodborne bacterial pathogens

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Genomics of foodborne bacterial pathogens/ edited by Martin Wiedmann, Wei Zhang.{me_controlnum}
其他作者:	Wiedmann, Martin.
出版者:	New York, NY :Springer Science+Business Media, LLC, : 2011.,
面頁冊數:	xi, 522 p. :ill., digital ;24 cm.
叢書名:	Food microbiology and food safety
Contained By:	Springer eBooks
標題:	Food - Microbiology. -
電子資源:	http://dx.doi.org/10.1007/978-1-4419-7686-4
ISBN:	9781441976864 (electronic bk.)

Genomics of foodborne bacterial pathogens
Genomics of foodborne bacterial pathogens[electronic resource] /edited by Martin Wiedmann, Wei Zhang.{me_controlnum} - New York, NY :Springer Science+Business Media, LLC,2011. - xi, 522 p. :ill., digital ;24 cm. - Food microbiology and food safety.

ISBN: 9781441976864 (electronic bk.)Subjects--Topical Terms:

730455
Food
--Microbiology.

LC Class. No.: QR115 / .G46 2011

Dewey Class. No.: 664.001579

Genomics of foodborne bacterial pathogens
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003 Springer
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006 m d
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020 $a 9781441976864 (electronic bk.)
020 $a 9781441976857 (paper)
035 $a 978-1-4419-7685-7
050 0 4 $a QR115 $b .G46 2011
082 0 4 $a 664.001579 $2 22
090 $a QR115 $b .G335 2011
245 0 0 $a Genomics of foodborne bacterial pathogens $h [electronic resource] / $c edited by Martin Wiedmann, Wei Zhang.{me_controlnum}
260 $a New York, NY : $b Springer Science+Business Media, LLC, $c 2011.
300 $a xi, 522 p. : $b ill., digital ; $c 24 cm.
440 0 $a Food microbiology and food safety
650 0 $a Food $x Microbiology. $3 730455
650 0 $a Bacterial genetics. $3 662771
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Chemistry/Food Science, general. $3 894122
650 2 4 $a Microbial Genetics and Genomics. $3 891163
700 1 $a Wiedmann, Martin. $3 1532613
700 1 $a Zhang, Wei. $3 1043738
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-7686-4
950 $a Chemistry and Materials Science (Springer-11644)

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