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Encapsulation technologies for activ...
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Nedovic, Viktor A.
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Encapsulation technologies for active food ingredients and food processing
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Encapsulation technologies for active food ingredients and food processing/ edited by Nicolaas Jan Zuidam, Viktor A. Nedovic.
其他作者:
Nedovic, Viktor A.
出版者:
New York, NY :Springer Science+Business Media, LLC, : 2010.,
面頁冊數:
x, 400 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Controlled release technology. -
電子資源:
http://dx.doi.org/10.1007/978-1-4419-1008-0
ISBN:
9781441910073 (paper)
Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
[electronic resource] /edited by Nicolaas Jan Zuidam, Viktor A. Nedovic. - New York, NY :Springer Science+Business Media, LLC,2010. - x, 400 p. :ill., digital ;24 cm.
ISBN: 9781441910073 (paper)Subjects--Topical Terms:
916162
Controlled release technology.
LC Class. No.: TP156.C64 / E533 2010
Dewey Class. No.: 664.024
Encapsulation technologies for active food ingredients and food processing
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