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Advanced dairy chemistry.. Volume 3,...

Fox, Patrick F.

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Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Advanced dairy chemistry./ edited by Patrick F. Fox, P.L.H. McSweeney.
其他作者:	Fox, Patrick F.
出版者:	New York, NY :Springer-Verlag New York, : 2009.,
面頁冊數:	778 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Dairy products - Composition. -
電子資源:	http://dx.doi.org/10.1007/978-0-387-84865-5
ISBN:	9780387848648 (paper)

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents [electronic resource] /edited by Patrick F. Fox, P.L.H. McSweeney. - 3rd ed. - New York, NY :Springer-Verlag New York,2009. - 778 p. :ill., digital ;24 cm.

ISBN: 9780387848648 (paper)Subjects--Topical Terms:

697759
Dairy products
--Composition.

Dewey Class. No.: 637

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
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